Apple Crumble – In Ten Minutes

Posted on October 13, 2010 by gcot

If you were coming to my house for a dinner party, chances are we’d be having crumble for dessert. It’s not that I can’t make other desserts, it’s just that crumble is so quick and easy to prepare and, more importantly, everybody seems to love it.

This recipe is for Apple Crumble – and I think you’re going to love it. It will take you less than ten minutes to prepare – and if it’s for a dinner party you can prepare it in advance and set aside to cook later.

To keep things simple, I use a cup measure. The cup should hold approx 250ml of liquid. This recipe will serve approx 4-6 people.

Apple Crumble Ingredients

1 large tin of cooked apples (approx 800g)

Approx 150g of butter, or your usual spread

1 cup of plain flour

Quarter cup of sugar

Half cup of oats

Apple Crumble Method

Empty cooked apples into over proof dish

In separate bowl rub together butter and flour until it looks a bit like bread crumbs (suggest you use disposable gloves – messy job)

Add sugar and oats to crumble mix and stir

Spoon crumble mix on top of the apples

Cook in moderate over for 30-40 minutes until golden brown on top

Serving Suggestions

Apple Crumble is delicious served with ice-cream, fresh cream or custard – or a combination of all three! It’s also delicious served hot or cold.

Variations

There are numerous variations to this apple crumble recipe. Try other tinned fruits like pear, peaches, rhubarb or mixed fruit, but don’t use all of the juice as it will make your crumble too ‘wet’. Mixed frozen berries also make a super crumble, but you’ll need to add a little sugar. If you have time, you can pre-cook fresh fruits. Just peel, core and cook gently in a small amount of water until soft. Don’t over-cook or it will end up like baby food.

There you have it – Apple Crumble – In Ten Minutes.

For more tasty and simple recipes, go to http://dinnerintenminutes.com

Thank you for reading my article.

Jan Littlehales

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Apple Crumble Recipe – Easy Apple Crumble Pie

Posted on October 12, 2010 by gcot

What is more down home than a freshly baked apple pie? Not much, I tell you. This apple crumble dessert recipe is an easy-to-make variation of the popular two crust apple pie. What makes this an easy apple pie recipe is that you only use one crust (which you don’t even have make), and the filling and topping will only take a few minutes to put together.

1 Ready made frozen pie crust

Filling

6 – 7 tart apples

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Apple Crumble Topping

3/4 cup flour

1/2 cup sugar

1/2 cup butter, firm texture

Directions

Preheat oven to 450 degrees.

First of all, don’t peel the apples. Core and cut apples into 1/2-inch thick slices. Place apple slices into the pie crust.

In a small bowl, mix together the sugar, cinnamon and nutmeg. Sprinkle this spice mixture over the apples.

Bake 30 to 40 minutes until edge of pie is golden brown and the apples are nice and tender. Keep in mind when serving – this pie will have a loose texture and not be firm like regular apple pie.

Apple Square Recipe: Fresh Apple Cake Recipe

This delicious apple dessert recipe is another great way to use fresh apples and will fill your kitchen up with a wonderful homemade aroma. This cinnamon apple recipe is also filled with raisins and pecans for a wonderful crunch and munch flavor experience in every bite.

1 cup all purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

2/3 cup milk

1 egg

1/2 cup raisins

3 cups fresh apple, peeled and sliced

1/2 cup chopped pecans

1/3 cup sugar

1 teaspoon cinnamon

Directions

Preheat oven to 350 degrees.

Grease a 13×9-inch baking pan.

With a spoon, lightly put flour into a measuring cup and level off the top with a knife.

In a large bowl, add the flour, 1/2 cup of sugar, baking powder, salt and nutmeg; mix thoroughly. Add in the milk and egg; blend well.

Spread mixture into the greased baking pan. Sprinkle raisins, apples and pecans evenly over the top of the batter.

In a small bowl, mix together 1/3 cup sugar and the cinnamon. Sprinkle over the top of the cake. Bake for 30 – 40 minutes until edges are a light golden brown and the apples are nice and tender.

Easy to make – fun to drink [http://www.1st-milkshake-n-smoothie-recipes.com]

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Apple Crisp For Diabetics (Tasty For Anyone!)

Posted on October 12, 2010 by gcot

If you have a diabetic among your family and/or friends, there is no need to worry about what to serve for dessert. There is also no need to make two desserts, one for the diabetic and one for everyone else. With this delicious Apple Crisp recipe, everyone can enjoy the same dessert and you won’t hear one complaint. That is because this dessert doesn’t taste like a “diabetic dessert”. When you serve this recipe, no one will guess you just served them a diabetic crisp. If you and the diabetic don’t tell, no one will ever know!

DIABETICS APPLE CRISP

1/2 cup Splenda Brown Sugar Blend

2 tbsp all-purpose flour

1/2 tsp ground cinnamon

4 cups peeled and thinly sliced apples (Rome recommended)

TOPPING:

1 1/4 cups quick cooking oats

1/2 cup all-purpose flour

1/4 cup Splenda Brown Sugar Blend

3/4 cup chopped nuts

1/2 cup butter, melted

Preheat oven to 350 degrees. Lightly spray an 8-inch square baking dish with nonstick cooking spray. Set aside.

To make the apple filling, combine brown sugar blend, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into the prepared baking dish. Set aside.

To make topping, combine oats, flour, brown sugar blend and nuts in a bowl. Stir in butter. The mixture will be crumbly. Spoon over the apples mixture.

Bake at 350 degrees for 45 minutes or until the apples are bubbly and the topping is golden brown. Best when served warm.

NOTE: Yield: 9 servings at 310 calories, 38 carbs, 4 grams protein each. As with all fruits, there is the natural sugar of the apples and a high carb count. However, the oats and nuts counter balance most of that. Enjoy this dessert after a meal that has a good protein count. You would not want to serve this dessert after a pasta or vegetarian meal. And as with all desserts, it is not a good idea to over indulge!

Enjoy!

For more of Linda’s recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com For her vintage recipes, visit http://grandmasvintagerecipes.blogspot.com

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Apple Crisp Recipes to Surprise Your Guests

Posted on October 11, 2010 by gcot

An apple crisp recipe is a dessert that will surely make your whole family crazy. In the United States, this particular dessert has been defined as a dish that compromises sweet apples at the bottom most layer with delectable toppings. On the other hand, in Britain, apple crisp is also known as apple crumble that includes apples, butter and sugar as its main ingredients. As time passed by, this kind of recipe became one of the most famous desserts to be served during important occasions.

In the year 1996, apple crisp dessert recipes were abundant during the autumn season – mainly because this is the season that the supplies of apples were abundant. Well, that was before. Today, everybody can enjoy the delectable and heavenly taste of apple crisp desserts whatever season of the year it is. There are quite a number of canned apples readily available in the market and that there is no need to wait for the autumn season to arrive. Because of that, this dish had been a popular dessert that can be served to surely capture the hearts of your family and guests.

If you are planning either a big or small party, apple crisp desserts should never be forgotten. Will you like to have your guests come back for more, and let them experience something that they can never forget? Then, this is the best time for you to know the different apple crisp recipes available. Although this dessert is filled with luscious taste, it is very easy to prepare. As a matter of fact, you may do different variations of recipes if you prefer.

One of the easiest recipes of apple crisps is by having six large apples peeled and sliced, 1/2 cup of brown or white sugar (depending on your preference), 3/4 cup of oatmeal, 1/4 cup of butter (melted), 2 tablespoons of cinnamon and 1 1/2 cup of flour. The first thing that you have to make sure of is to evenly spread the apples on a 9″x11″ baking pan that is smothered with melted sugar along the bottom and sides. This is to ensure that the apples will not stick together while it is being baked.

The remaining ingredients will be mixed altogether in a separate bowl – combine the ingredients until you have that smooth texture. After which, you can spread the mixture evenly on top of the apples. This will serve as the crunchy or crispy topping. Place it in a baking oven, pre-heated in three hundred fifty degrees Fahrenheit and leave it for approximately 30-45 minutes. Once you have noticed that the top layer is brown and crispy, take it from the oven and serve it while it is warm.

See, surprising your guests is so easy, and tasty as well. If you prefer, you can add some other variations of fruits, or even chocolate syrup in between the apples and the crumbly topping. In most countries, they include their apple crisp desserts with a chocolate or vanilla ice cream.

Try making one of the suggested recipes, and in no time, you will surely have your guests go gaga over your dessert. This is something that your guests and family will anticipate from you.

Try my favorite apple crisp recipe here: http://applecrisprecipe.org

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The Best Apple Crumble Recipe

Posted on October 11, 2010 by gcot

This is in my humble opinion the best Apple Crumble Recipe ever.  It’s simple, easy and tastes amazing. 

Best Apple Crumble Recipe

Best Apple Crumble Recipe

Best Apple Crumble Recipe

Best Apple Crumble Recipe

apple crumble recipe

Best Apple Crumble Recipe

Other Apple Crumble Recipes (also known as Apple Crisp) I’ve tried over the years tend to be too sweet an over power the taste of the apples.  This Apple Crumble Recipe strikes the perfect balance of sweetness, cinnamon and apple taste for an ultimate comfort food experience.  Try it, you won’t regret it. 

Ingredients: 

4 cups slices apples – (approx 3  large McIntosh apples)
3/4 cups old fashioned brown sugar
1/2 cup of white flour
1/2 cup uncooked oatmeal
1/2 cup softened butter
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg 

Place apples evenly in a 8 x 8 x2 inch greased (buttered) pan.  My wife uses a glass pan but any pan will do the trick. 

Mix the remaining ingredients and sprinkle over the apples until it has a crumble consistency. Bake for about 30 minutes at 375 or until topping is golden brown. 

Serve warm with Vanilla ice cream or frozen yogurt. 

Enjoy!

Resource:

How To Save $1000 or More Per Year On Groceries

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